オリーブオイル
Olive oil(olive oil) The vegetable oil which is provided from the fruit of the は olive. I flatter it and do line cloth oil and a substitute character. It is used willingly mainly in an area (Italy, Spain, Greece, ) that faced the Mediterranean Sea. I am edible, and it is used cosmetics, a medicine as raw materials such as the soap again. It is often that I place olive oil speaking of merely oil in these districts. I have the property that it is hard to be oxidized in comparison with the other edible oils and fats, and is hard to harden to include comparatively a lot the oleic acid which it is hard to be oxidized (non-drying oil). As for the thing called extra virgin oil, a fragrance and taste are done in particular with high quality in good quality. It is not exaggeration so that there is culture of the wine in the production center of the wine even if it says that there is culture of the olive oil in the production center of the olive oil. Because the etymology in the Greek is common with "joy", I become the object of Hitoshi in the Greek Orthodox Church. In addition, I use the olive oil by specimen production when there were not preservatives such as the Formalin, and there was able to be a save / the thing that I fixed it. On March 27, 2006, a world 5 size health food by the monthly "health" specialized in the health of the United States of America was announced, and Spanish olive oil, Japanese soy bean, Greek yogurt, legumes of the Indian small grain, five items of the Korean kimchi were picked. Italian (19.5%) Greece (12.9%) Spanish in the main production country (40.1%). It can be passed, and the olive oil squeezes fruit juice out of raw flesh of fruit by non-heating, and many of vegetable oil gathered by a seed and fruit leave a heating process and a solvent extraction process unattended though I divide oil from the plant organization when I am particularly often found whereas a heating process is indispensable and rise on the surface of the fruit juice naturally and can get this by separating. When I do of palm oil from the fruit of the Elaeis guineensis that a large quantity of oil is provided from flesh of fruit like an olive, the palm oil is solid at the normal temperature there is much saturated fatty acid, and to include it, and even technique of the tradition in the tropical rain forest zone of West Africa which it is the place of origin, and is a growing area of the tradition is a thing and the big difference that I cannot extract if I do not boil the flesh of fruit which I crushed, and this point becomes the greatest characteristic of the olive oil. In other words of the grape that wine is originally provided only in a limited season, for food chemistry, a color is dark for culture, and the olive oil which developed the use in Mediterranean Sea culture same like what developed as the save fruit juice which can drink fruit juice throughout the year and the thing which did it has a property as the raw fruit juice which was right saved in form called the oil. I centrifuge the fruit juice which I grind fruit and squeezed to give yield and do efficiently today. In respecting tradition and quality of this fruit a traditional stone mill is used to grind it, but a crush with the machine is performed in to process in large quantities industrially. In the case of a crush by the stone mill, that the fruit which was crushed when I squeeze fruit juice is compressed excessively by a seed shattered rudely moderately is disturbed, and it is said when little high quality oil of unnecessary added flavor in the course of the brewing is provided. The disc of the stone of the two leaves which cut a ditch like a stone mill of the cereals crush use of the East Asia overlaps horizontally, and the stone mill for this olive diaphragms turns, and it is the thing of the form to do circular motion while the disc of a stone put up on a thing of the plate of a huge stone not a form losing perpendicularly rolls like a wheel. I call oil provided by centrifugal separation from fruit juice directly virgin oil, and a fragrance as the fruit juice is good, and the quality as the oil calls a high thing with extra virgin oil in particular in that in this way. Oil is gathered from the pomace which squeezed fruit juice today by solvent extraction to collect oil included in fruit without waste. The oil that it was extracted a solvent from pomace and the taste that I am edible and refine the virgin oil which is not suitable of bad quality, and was provided and the thing which I blend poor oil with virgin oil of moderate quality to be fragrant, and is made are sold as simple olive oil in this way. In addition, I call oil provided by solvent extraction from the seed of the olive olive nucleus oil. The incidence of the heart trouble of Greek people with a dietary habit to use olive oil in large quantities traditionally is full of it with about 1/3 of other American and European countries, and the possibility that olive oil reduces the risk of the cardiovascular system disease to attracts attention because I am low.